Many tourism businesses and destinations do not even realize how many tourists and visitors they lose due to the difficulty of getting there. By your order, our team will check the availability of your destination for tourists. The check includes: departure to the place search for information about transport and checking its reliability and easy …
It is no secret that in many countries and cities, despite the efforts of the tourism authorities, residents and business personnel are not very good with tourists. However, travel authorities often do not know about this in detail. Our team will conduct surveys of local residents, tourists, tourism workers and identify problems related to attitudes …
These objects are the gates of the destination and the face first seen by a newly arrived tourist. As far as this face is friendly, hospitable and ready to provide the tourist with all the necessary information, so the tourist will be satisfied and impressed with the destination at the time of arrival. Our check …
Museums are the second place that tourists are likely to visit after arriving in the city. How much museums are friendly to visitors, how well they give the information – all of that have an effect on what impressions the tourist takes home. Our team will visit local museums as tourists and check the following: …
A tourist who first finds himself in an unfamiliar city is uncomfortable when he cannot find attractions, visit centers, service and food points. Usually, tourist authorities do not think about it, although competent navigation and the availability of geo-information is important for a positive assessment by tourists of the destination. Our team of specialists and …
A tourist, being in an unfamiliar city, first of all communicates with officials representing local business: taxi drivers, receptionists, managers, waiters. How hospitable these officials are makes the tourist’s impression of the destination. Our on-site expert team will check local businesses for the following indicators: the level of hospitality of hotel, restaurant staff, the level …
